RICE PUDDING
10 portions
Ingredients
250 grams of rice
1 litter of milk
1 cinnamon stick
250 grams of sugar
1 can of condensate milk
Cinnamon.
Raisins.
Procedure.
Put the rice and the cinnamon stick in a pot with enoughwater.
Wait until the water is consumed almost and add the milk and sugar and mix slightly.
5 minutes after add the condensate milk and finish the cooking.
Put in mold where it will be served, sprinkle the cinnamon and add raisins.
LEMON PIE whit strawberries sauce
Ingredients
Crust
2 cups Maria cookies crushed
½ ts Cinnamon
1 bar Melted butter
Filling
1 can Evaporated milk
1 can Condensed milk
10 Lemons
1 bar Cream cheese
2 tb Gelatin
3 Lemons for the decoration
1 cup Water
Strawberry sauce
½ cup Strawberries
100 gr Sugar
Orange juice as needed
Directions:
Crust:
Mix the ingredients in a bowl with a fork until cookies are mixed with butter.
Grease a pie pan.
Put the mixture on bottom of pie pan and flatten with your fingers the mixture to cover the mold on the bottom and sides.
Put to cool for 8 minutes.
Filling:
Put to hydrate the gelatin 150 ml of cold water.
Squeeze the lemons and reserve the juice.
You should melt the gelatin a hot water bath or microwave.
In a blender add all ingredients and mix them very well.
Put in pan and refrigerate for 1 hour.
CHEESEE CAKE with pineapple and fruits
Ingredients
Crust
2 cups Maria cookies crushed
½ ts Cinnamon
1 bar Melted butter
Filling
1 bar Cream cheese
1 can Evaporated milk
1 can Condensed milk
1 can Pineapple
3 Eggs
Decoration:
8 Strawberries
2 Kiwis
½ can peach
Directions:
Crust:
Mix the ingredients in a bowl with a fork until cookies are mixed with butter.
Grease a pie pan.
Put the mixture on bottom of pie pan and flatten with your fingers the mixture to cover the mold on the bottom and sides.
Bake at 200º for 5 minutes and let them cool.
Filling:
In a blender add the cream cheese, condensed milk, evaporated milk and eggs, mix them very well.
Integrate diced pineapple and put in pan over the crust.
Bake at 180º for 30-35 minutes or until you introduce a toothpick and comes out clean.
Decorate with sliced fruit.
PEACH MOUSSE
Ingredients
2 cans Evaporated milk
2 boxes Peach gelatin
1 can Peaches in syrup
850 ml Natural Water
Directions:
Boil the water with the syrup.
Add the peach gelatin and dissolve perfectly; stand until cool.
Freeze the evaporated milks until they crystallize.
Beat approximately 15 minutes until to double the volume.
Add the gelatin very slow and mix very well.
Add diced peaches and continue mixing.
Cool and serve with sliced peaches and mint leaves
NAVIGATOR GELATIN
Ingredients
1 box Lemon gelatin
1 box Pineapple gelatin
1 box Grape gelatin
1 box Strawberry gelatin
1 box Orange gelatin
1 box Peach gelatin
1 box Raspberry gelatin
1 can Evaporated milk
1 can Condensed milk
1 can Fruit cocktail in syrup
100 gr Chopped pecans
Water
Directions:
Prepare each gelatin with 1 liter of water and refrigerate at least for one day.
Cut into small cubes and mix all flavors
Add the condensed and evaporated milks
Add the fruit cocktail and chopped pecans.
Mix very well and serve in small containers.
Keep refrigerated.
FLAN NAPOLITANO
Ingredients
1 can Evaporated milk
1 can Condensed milk
50 gr Sugar
10 ml Vanilla essence
4 Eggs (240 gr Egg)
Aluminum sheets
Directions:
Put in a pan the sugar, over low heat and let caramelize remove from the heat and let cool.
Put in a blender the other ingredients and add to pan.
Cover with the aluminum sheets and place in pressure cooker over medium heat for 30 minutes.
Remove from heat and cool to unmold perfectly
JAMAICA WATER
Ingredients
1 kg of sugar
1/2 kg of Jamaica
1 melon
2 apples
2 pears
1/2 ice bag
18lt water
Ingredients
In a saucepan put water to the boiling point, replace the jamaica and leave to settle. Chop the fruit in cubes. Place the fruit in the extract of Jamaica, this should be cold and sweeten with sugar. Finally add the ice to the water of Jamaica.
HORCHATA WATER
Ingredients
1kg of rice
2 cans of carnation milk
1 tin of condensed milk
2 slices of cinnamon
2lt milk
16lt water
1kg sugar
Ingredients
Put to heat the milk until it begins to make foam along with the cinnamon. You must rinse well the rice in water and place it in the milk until you soak perfectly. Blend well the rice with milk and pass the liquid through a strainer. Mix very well with the rest of the ingredients and add ice.
