Rye and amaranth bread with cream cheese and Thyme
Ingredients
1 Kg high protein flour
200 grms rye flour
75 grms amaranth flour
25 grms of yeast
20 grms of salt
50 grms of sugar
50 ml of olive oil
650 ml of water approximately
5 grms of mixed peppers (red, black, white and pink)
Cream Cheese filling
1 cream cheese
Thyme
Pepper
Preparation
Sift all flour except the amaranth flour
Put all the ingredients in the baking dish.
Add the liquid and to start to knead.
Let to work the bake for 20 minutes approximately or the doughis ready.
Soften cream cheese with thyme.
Roll the dough with a pin.
Spread the cream cheese on the dough.
Give the form to the bread, rectangle form.
Ferment the dough for around of 30 minutes.
Cut the dough with a decorative form.
Sprinkle the amaranth flour on the dough.
Bake to 220°C for around of 15 minutes and after low the temperature to 170°C by 15 minutes more.
Chimichurry – chipotle
The ingredients are:
200 gr. Mayonnaise
100 gr. Cream
30 gr. Garlic
50 gr. Chipotle
Salt and pepper
Procedure:
First put the garlic in the hot pan and let it roast a little.
When the garlic is ready put all ingredients (mayonnaise, cream, garlic and chipotle) in a blender or processor
To finish season with salt and pepper to taste
And it’s ready for eat with our sandwich or another thing.
Filling of breaded chiken
1 piece of sangría Lettuce
1 Piece of Escarola Lettuce
500g of chiken
2 Greenpepers
1 Package of panko
1 onion
1 egg
First, cut in julianna stripes the Lettuces, the greenpepers and onion and reserve.
Cut the chiken un cubes and breading with the egg and the panko.
You must putt he chiken in the pan with a some of oil and cook for a few minutes.
Fill the bread of the sanwitch with all ingredients .
