Breaded Chiken Sandwich

Breaded Chiken Sandwich

Rye and amaranth bread with cream cheese and Thyme

Ingredients

1 Kg high protein flour

200 grms rye flour

75 grms amaranth flour

25 grms of yeast

20 grms of salt

50 grms of sugar

50 ml of olive oil

650 ml of water approximately

5 grms of mixed peppers (red, black, white and pink)

Cream Cheese filling

1 cream cheese

Thyme

Pepper

Preparation

Sift all flour except the amaranth flour

Put all the ingredients in the baking dish.

Add the liquid and to start to knead.

Let to work the bake for 20 minutes approximately or the doughis ready.

Soften cream cheese with thyme.

Roll the dough with a pin.

Spread the cream cheese on the dough.

Give the form to the bread, rectangle form.

Ferment the dough for around of 30 minutes.

Cut the dough with a decorative form.

Sprinkle the amaranth flour on the dough.

Bake to 220°C for around of 15 minutes and after low the temperature to 170°C by 15 minutes more.

Chimichurry – chipotle

The ingredients are:

200 gr. Mayonnaise

100 gr. Cream

30 gr. Garlic

50 gr. Chipotle

Salt and pepper

Procedure:

First put the garlic in the hot pan and let it roast a little.

When the garlic is ready put all ingredients (mayonnaise, cream, garlic and chipotle) in a blender or processor

To finish season with salt and pepper to taste

And it’s ready for eat with our sandwich or another thing.

Filling of  breaded chiken

1 piece of sangría Lettuce

1 Piece of Escarola Lettuce

500g of chiken

2 Greenpepers

1 Package of panko

1 onion

1 egg

First, cut in julianna stripes  the Lettuces, the greenpepers and onion and reserve.

Cut the chiken un cubes and breading with the egg and the panko.

You must putt he chiken in the pan with a some of oil and cook for a few minutes.

Fill the bread of the sanwitch with all ingredients .