3 MILKS CAKE

Ingredients

7 eggs

210 grams flour

175 grams sugar

570 milliliters 3 milks mixture

600 milliliters whipping cream

50 grams chopped pecans

50 grams cherry

Procedure.

Beat the egg with the sugar until very smooth mixture.

Add the sifted flour in surrounding form.

Put in a baking dish.

Bake at 180°C four around of 15 minutes.

Cold, cut the bread into 2 and add to a half of bread the half of the mixture of 3 milks.

Put a little of whipped cream on the bread and sprinkle the pecan cut.

Put the second bread and add the other half of 3 milks mixture.

Ends cover the cake with whipped cream and decorate. Put the cherries without syrup.

 

LEMON CARLOTA

8 portions

Ingredients

1 can of condensed ilk

1 can of evaporated milk

5 grams of gelatin

300 grams of lemon, juice and zest

1 package of Maria cookie

Procedure.

Hydrate the gelatin with the evaporated milk. When the gelatin is been hydrated heat a little to melt it.

Liquefy all the ingredients.

Put in a heat-resistant a layer of cookie, after a layer of the liquefy and alternate finishing with a layer of liquefy.

Refrigerate all night.